Boulevardier
A whiskey Negroni that improves with time
Shaken drinks need more dilution. Spirit-forward stirred drinks need less.
Your Batch
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About This Cocktail
The Boulevardier is essentially a bourbon Negroni, and it batches identically well. The bourbon's vanilla notes marry with the Campari over time - this one actually improves after a week in the freezer.
How to Serve
Pour into a rocks glass. Orange peel expressed and dropped in.
Pro Tips
- + This improves dramatically after 1+ week in the freezer
- + The bourbon-Campari marriage is better than gin-Campari for long storage
- + Use a higher-proof bourbon (100 proof) for extra ABV insurance
Avoid These Mistakes
- - Drinking it too soon - patience rewards
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